

Chelles’ Kitchen specializes in menu customization for special events, featuring globally inspired comfort and healing foods. Our goal is to create a menu specific to the vision each customer has for their event. We also understand that our guests love to enjoy the classic and global creations of our Chef Lachelle Cunningham.
Abundant Vegetable Stew or Chili Lentil Tacos
Red Beans & Rice
Collard Greens
Seasonal Salad
Vegan Coconut Cornbread Chocolate Bomb Brownies
Jerk Shrimp & Grits
Buttermilk Herb Biscuits & Turkey Chorizo Gravy
Black Bean & Braised Beef Chili Seasonal Salad
Roasted Vegetables
Classic Coconut Cornbread
Peach Cobbler
Jerk Wings
Caribbean Rice & Peas
Braised Green Beans
Fried Plantains
Green salad w/ tropical vinaigrette dressing
Tropical Banana Pudding
Vegetable Sambusa
Berbere Spiced Lentils
Stewed Greens or Cabbage
African Curry Stewed Chicken
African Spiced Roasted Root Vegetables Injera Bread or Dinner Rolls
Yammy Tammy Ice Cream w/ Candied Yam Sauce & Honey Roasted Pecans
Menu options are subject to change. Minimum requirement of 10 servings for each item