Holiday 2018 Menu

This year, celebrate healthy deliciousness with a holiday menu featuring healing, and globally inspired comfort food.  Our goal is to create a holiday menu that complements the vision of our customers. In addition, we understand that our guests love to enjoy the classic creations of our very own Chef Lachelle Cunningham.

 

Below are some of our holiday menu options. We have many options available and are able to create a custom menu for your holiday event.

*Item can be made vegan


Meat Options
(Roasted or Smoked)

Turkey*
Chicken
Brisket
Ham

Desserts

Peach Cobbler*

Sweet Potato Pie*

Banana Pudding*

Pecan Pie*

Pound Cake

Rum Cake

Holiday Cookie Assortment*

Side Options

Candied or Mashed Yams*

Coconut or Traditional Cornbread*

Cornbread Dressing*

Fried or Stewed Cabbage*

Garlic Mashed Yukon Potatoes*

Gravy (Chicken or Beef)*

Gumbo w/ Rice*

Macaroni & Cheese*

Stewed Collard Greens*

Stewed Green Beans*

Succotash*

Autumn Harvest Kale Salad*




Menu options are subject to change.
Minimum requirement of $25 per person and 10 servings per item.

Thanksgiving orders must be placed  by Nov 18th for delivery or pick up on Nov 21st.

Winter holiday orders must be placed by Dec 20th for delivery or pick up on Dec 23rd.

New years orders must be placed by December 23rd for delivery or pick up on December 30th.

No deliveries or pick ups will be made on holidays.


Chef Lachelle _ Quincy Street Kitchen-9.jpg

Contact us about catering

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