Culinary instruction & teaching

culinary arts AT ST. PAUL COLLEGE

Lachelle currently teaches intermediate culinary skills at St. Paul College. Her classes include lectures and hands-on food service application. Topics range from quick fare, bake shop, pantry, and scratch cooking entrees. She also teaches a foundations of artisan baking and pastry class.

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Apprentice in Chelles’ Kitchen

Gain experience with a trained chef. Learn about event catering, culinary techniques and how to work in a professional kitchen. Receive food safety certification and business training.

Contact Lachelle to set up a time to do a preliminary interview/consultation.