Video & Appearances


Watch Lachelle in action


Networking, Collaboration and Connection. This event was hosted by Grow North and FINNEGANS with exclusive support from LAZARD. Appetizers created by LaChelle Cunningham and the students of St Paul College, The Red Stag Supperclub, Open Arms, the Bartmann Group from recovered food and donated by Twin Cities Co-op Partners.

Check out the Behind The Scenes cooking with Chef Lachelle Cunningham over at Quincy Street Kitchen.

 

TV appearances


 

TPT: FARM FRESH ROAD TRIP

Host Mary Lahammer travels the state to show you farmers and chefs working together to further the local food movement. Lachelle speaks about Breaking Bread cafe in North Minneapolis.

 

TPT Almanac: BACKYARD GRILLING WITH LACHELLE CUNNINGHAM

Lachelle Cunningham shared some grilling tips just in time for the holiday weekend.

 

TWIN CITIES LIVE: RAW GREEN WRAPS

Chef Lachelle Cunningham, owner of Chelles’ Kitchen, shows how to make some very simple Raw Greens Wraps.

 

TWIN CITIES LIVE: FRIED GREEN TOMATOES

The movie, Fried Green Tomatoes, was a hit in 1991. Chef Lachelle Cunningham shows us how to make fried green tomatoes in our own kitchen.

 

Cooking With WCCO: Breaking Bread’s Summer Menu

Chef Lachelle Cunningham showed Jason DeRusha and Kylie Bearse the restaurant’s rhubarb-barbecue chicken wings, Mexican-style corn of the cob, and summer kebabs. WCCO Mid-Morning – July 4, 2017

 

DERUSHA EATS: BREAKING Bread Café

“Our mission is to use food as a tool for health, wealth and social change,” Chef Lachelle Cunningham said inside the kitchen of Breaking Bread Café on the north side of Minneapolis.

 

WCCO Viewers’ Choice For Best Grits In Minnesota